I'm very happy that I have an Italian version, a French version, and then I have my own company, but I'm not obsessed by my name. Some people are, "Oh, my name," but I couldn't care less about my name. What I like is the job. The ego trip of that comes later.
I don't speak Spanish, I speak a little of Italian but no Spanish.
My favorite kitchen was the Japanese and the Italian kitchen.
Italian craftsmanship is really our treasure. So we're very proud of that and we try to do everything by hand.