The German asparagus are fabulous.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
And obviously with airline food you go through thousands and thousands of kilos of asparagus as a opposed to a box of asparagus.
People get blinded by the marijuana issue. ... We don't want people planting asparagus on the land, either. This is agricultural assault on a national park, no matter what they're growing.
The last thing I want to do is cause loads of hype or problems, I just want to go in there and get my asparagus or whatever.
After twenty annual visits, I am still surprised each time I return to see this giant asparagus bed of alabaster and rose and green skyscrapers.
Good asparagus needs minimal treatment and is best eaten with few other ingredients.
There were 40 searches for asparagus on the first day. I know those searches are coming from home cooks and gardeners, not chefs.
Let there be seasons so that our tongues will be rich in asparagus and limes.
It's Major Ketchup in the bathroom with the laser scalpel." "Hmm." He sliced a delicately herbed spear of asparagus. "Obviously we were meant for each other as I can interpret that as you meaning something more like Colonel Mustard in the conservatory with the candlestick.