I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.
If you're not at the table, you're on the menu
I think of music as a menu. I can't eat the same thing every day.
Advice is like food, and teaching is a menu.
In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.
Undecidability is a useful category even in dealing with restaurant menus.
I don't like it when I go to a restaurant and I'm lectured from the menu.
The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it.