Published Quotations | Page 4
Published Quotes from:
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Bad Quotes
There is no scientific evidence that escaped farmed salmon interferes with the wild salmon gene pool. Wild salmon have been breeding for thousands of years and have survived. Farmed salmon have been bred for 30 years and it is unlikely that they are going to overpower the wild salmon gene pool. We are not in business to let salmon escape; our business depends on keeping them in the cages. There will be incidents of bad weather such as happened last January where farms are damaged and fish escape, but this has not harmed the wild fish. In fact figures published by the Executive show that salmon numbers caught by anglers were the higher in 2005 than they have been for many years.
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Ages Quotes
Though I didn't quite plan it that way, I had my two sons at just about the same ages my mother saw me and my sister off to college, and my first novel was published when I was 46. This 'tardiness' isn't something I'm proud of, but I'm happy to be an inspiration to others who arrive at these milestones later than most of us do.
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Apparently Quotes
Hoffman is right. It's much harder to get away with dirty little secrets like Ward Churchill - who apparently gamed the CU system for years - in the era of the blogosphere, when facts (not rumors) can be instantly reported. If I had simply published rumors, the story would never have caught on like it did.
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Class Quotes
Class of 2009: you are going to have to figure out what it means to be a human being on Earth at a time when every living system is declining, and the rate of decline is accelerating. Kind of a mind-boggling situation... but not one peer-reviewed paper published in the last thirty years can refute that statement.
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Bar Quotes
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.