We're going to offer our guests a great wine list to go along with their meal. All the big wine regions are represented, France, Italy, Spain, Argentina, Chile, South Africa, and of course the U.S.
Waiting tables is tough work. But when I was doing it I was in the best shape of my life. I could eat anything I wanted and not gain a pound.
We'll have American cuisine with a French or Italian influence depending on the season. We want a seasonal menu that'll change four times a year.
Mike wants to focus on dinner. He'll make everything in the kitchen from the bread to the desserts.
