I never worked in a restaurant before. But I love to experiment and I always watch the food shows for ideas. But I still think food is at its best when it's just good food.
Everything else is a big warehouse or fast food. The food is home-made. But we will also have our food out in a reasonable amount of time.
I've always been a servant at heart. I like watching people enjoy a healthy meal. We, as Southerners, use food as a way of life.
This has all been a blessing. I asked God to send good people here to work. And we have experienced servers.
We cook the kind of foods you eat at home. They're not fancy or complicated. Besides, you can't trust a skinny cook.
And besides, Geneva was here. I love history.
