I'm a hard worker, but I love food. The hours are long, but you have to have a vocation to serve people -- that's what it's all about.
Unlike retail, there are no layoffs. It's hard to find qualified people.
You sacrifice holidays. You will be working when everyone is having fun.
All different ingredients get incorporated into Nuevo Latino recipes. I personally love it. The many different spices in traditional dishes give you a different taste.
The Food Network has done a tremendous job in making people aware of different foods and different cultures.