Henry David Thoreau Apples Quotations

It is remarkable how closely the history of the apple tree is connected with that of man.

I see in many places little barberry bushes just come up densely in the cow-dung, like young apple trees, the berries having been eaten by the cows. Here they find manure and an open space for the first year at least, when they are not choked by grass or weeds. In this way, evidently, many of these clumps of barberries are commenced.

I fear that he who walks over these fields a century hence will not know the pleasure of knocking off wild apples. Ah, poor man, there are many pleasures which he will not know!

The era of wild apples will soon be over. I wander through old orchards of great extent, now all gone to decay, all of native fruit which for the most part went to the cider mill. But since the temperance reform and the general introduction of grafted fruit, no wild apples, such as I see everywhere in deserted pastures, and where the woods have grown up among them, are set out. I fear that he who walks over these hills a century hence will not know the pleasure of knocking off wild apples.

What a healthy out-of-door appetite it takes to relish the apple of life, the apple of the world, then!

The flowers of the apple are perhaps the most beautiful of any tree's, so copious and so delicious to both sight and scent.

From my experience with wild apples, I can understand that there may be reason for a savage's preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.

Almost all wild apples are handsome. They cannot be too gnarly and crabbed and rusty to look at. The gnarliest will have some redeeming traits even to the eye.

Before the end of December, generally, they experience their first thawing. Those which a month ago were sour, crabbed, and quite unpalatable to the civilized taste, such at least as were frozen while sound, let a warmer sun come to thaw them, for they are extremely sensitive to its rays, are found to be filled with a rich, sweet cider, better than any bottled cider that I know of, and with which I am better acquainted than with wine. All apples are good in this state, and your jaws are the cider-press.

There is one thought for the field, another for the house. I would have my thoughts, like wild apples, to be food for walkers, and will not warrant them to be palatable if tasted in the house.

Surely the apple is the noblest of fruits.