Julia Child Vegetables Quotations

I love root vegetables: carrots, parsnips, and turnips.

There is nothing worse than grilled vegetables.

I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.

The only time to eat diet food is while you're waiting for the steak to cook.