Purnama Dharmaji Smoke Quotations

I was so concerned about the massive smoke that resulted from the process. It was very bad for health. The smoked fish contained a high concentration of smoke deposits as well as carcinogenic agents.

If it materializes, liquid smoke technology will be a good solution for the zero-waste requirement in the palm oil industry.

Liquid smoke is easy to produce. The technology is very simple.

Traditionally latex is coagulated with sulfate acid. It smells very bad. The liquid smoke technology helps reduce the bad odor. But the liquid smoke factory was officially opened only in 2004 with a capacity of seven tons of liquid smoke a day.

In terms of food, so far we have only used liquid smoke as a preservative for fish and tofu. But I'm sure it can also be applied to other foods including noodles.