If I am serving a lot of courses or side dishes, I usually...
If I am serving a lot of courses or side dishes, I usually serve 1/2 hen per person. They are easy to split in half before cooking, since the bones are not strong.
If I am serving a lot of courses or side dishes, I usually serve 1/2 hen per person. They are easy to split in half before cooking, since the bones are not strong.