When I want to kick it up, I like to add hardwood chips or...

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.

Emeril Lagasse Quote About Apples, Pecans, Flavor: When I Want To Kick...

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