I have kind of a weird technique with zucchini. I cut it...

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

Tom Colicchio Quote About Adding, Boiling, Brings, Cover, Cut: I Have Kind Of A...

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