Everything?s a turning point now. We?re looking at the...

Everything?s a turning point now. We?re looking at the halfway mark. It?s more of dealing with what?s on our plate. We don?t want to put too much on our plate right now, because A, we?re going to get indigestion, and B, we?re going to get fat. We don?t want to look at this as getting too good too quickly. We want to digest our food and learn and start to peak at the right times.