Lemon Quotations

Drinking lemon water as soon as you wake up spikes your energy levels physically and mentally. Lemon water gives you steady, natural energy that lasts the length of the day by improving nutrient absorption in your stomach.

Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels.

Drink warm water with lemon first thing in the morning. It's a good way to detox and alkalize your body.

It's a lot harder to stick to my regime when I'm travelling, so when I'm home, I make sure that when I wake up in the morning, I drink one litre of water with lemon to cleanse my body from the inside, and then I'll have a big jar of vegetable juice.

I'll give you my routine, my morning ritual: I get up, I do a bit of stretching, and then after showering and everything, I have a half cup of warm lemon water. I've been doing that forever. I love it. It just brightens everything for me.

Ralph Lemon is my idol. But music is my biggest passion. Frank Ocean's 'Pyramids' is on repeat. That kind of stuff with Frank Ocean makes me cry.

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

I feel squeezed like a lemon - interviewers and people keep turning up unannounced at my office!

My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.

While novels are fiction, mine are usually very close to my heart. Like my other books, 'The Lemon Orchard' is inspired by something I care about. I care so deeply. The stories are my dreams, and I want to do a lot of research. Roberto is based on a real live friend of mine named Armando who worked in my garden.

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.

I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.

My father gave me an old Olympia portable when I was in fourth grade. Our ancestors came from Ireland. Our family stories of immigration helped me understand more about my characters in 'The Lemon Orchard.'

We stopped cleaning our houses with lemon water and vinegar like our mothers did, and we clean with chemicals. We're breathing chemicals, and then everyone wonders why cancer is the biggest killer.

I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.

With this being the only game for us this week, I don't know whether they got comfortable or what. Hats off to Lemon Bay though, they came out ready to play.

Make up some sugar water. Ten percent sugar is about what Kool-Aid is. Taste it. See how much you like it. Then add some lemon juice and do the same thing.

Lemon adds brightness to any dish - and it has the kinds of flavor properties that spread throughout something. It gives (a dish) a whole overtone of citrus and acidity ... rather than getting lost in a group of complex flavors.

My living in Yorkshire was so far out of the way, that it was eleven miles away from a lemon

My baked lemon chicken and pork chops with sauerkraut are popular as is the pies. Every day we bake six to eight pies including cake and brownies.

I'm a sweet eater. I love lemon pie and sweet potato pie.

I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.

I also like dill on fish, the plain herbs. Lemon pepper is also good on fish. It's tough to go wrong with lemon pepper. Simply prepared is best -- just butter and some herbs.

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.

Mark Lemon and I were special constables on Monday last. You would have laughed to see us on duty, trying the area gates, etc.

When I went to bed as a child, I was told, 'You don't know where you'll wake up.' When I ran in the garden, I was told that running was bad for the heart. Everything had its sinister aspect - milk shrinks the stomach, lemon thins the blood.

We've got a lemon factory and we're turning out 80-85 percent lemons.

When you make lemonade, you add lemon not just for the flavor. Even Kool-Aid has acid.

Every state has a lemon law -- for better or for worse. All the lemons laws try to serve the same purpose -- and that is, if a problem continues to repeat itself and they can't fix it, you have a remedy.

Baseball's a great sport. Any team can beat another team on any given day. We did a great job bouncing back after a tough loss Tuesday night (at Lemon Bay). We came out and competed today. And that's what we've got to do every game.

Of this they drank half a pint every day, and sometimes more or less, as it operated, by way of gentle physic. Two others had each two oranges and one lemon given them every day. These they ate with greediness, at different times, upon an empty stomach.

A lot of people start by representing themselves and making phone calls. Consumers read the law, and there is so much on the Internet about lemon laws, it looks so easy. ... But Ford doesn't give you the F-150 with a ribbon wrapped around it just because you send them the letter.

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.

It's a rubric of fast hardcore and random old blues stuff, like Lemon Jefferson and all these old blues guys. Also old power trios like Mountain and Cream.

For mad scientists who keep brains in jars, here's a tip: why not add a slice of lemon to each jar, for freshness?

It's the secret for beautiful guacamole or fruit salad. Also potatoes, cauliflower and turnips stay white when you add lemon juice to the cooking water.

Eight out of 10 Italian whites are like mineral water with lemon juice squeezed in it.

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.

Colorado has probably the worst lemon law in the country because if the cosumer loses, he has to pay the manufacturers' attorney's fee.

Colorado has probably the worst lemon law in the country because if the consumer loses, he has to pay the manufacturers' attorney's fee. You could never take that chance of suing over a $20,000 car and ending up paying $100,000 in Chrysler's attorney's fees if you lost. There are no lemon-law cases there.

A lemon squeezed too hard will only yield a bitter juice. There has to be a line drawn somewhere. It is when the body starts wearing off when people will start thinking about these things.

You've got to give Lemon Bay and their coaching staff credit. They came out and played well. We've just got to keep working.