If you have good food, people will come to your restaurant.
Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.
In the restaurant it's much more serious.
Being branded number one restaurant in the world is actually very humbling
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
I've never walked into a restaurant, asked for a table and been told, 'We're full.'
Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place.
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
Lady, I got buddies who died face down in the muck so that you and I could enjoy this family restaurant!
I ain't never called nobody no redskin. I've never been mad, like, 'Get out of this restaurant, you redskin.'
I've been accused of bad taste, and I'll go down to my grave accused of it and always by the same people, the ones who eat in restaurants that reserve the right to refuse service to anyone.
My parents own a restaurant in Albuquerque.
I had this idea of a restaurant called Roast where everything was roasted. It was dopey.
I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.
It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.
I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.
Customers tend to avoid a restaurant that's going aswamp in its own sludge.
I'll never understand why people go to movie theaters to have conversations. Going to the movies to talk is like going to a restaurant to cook. The idea is that you have paid your money to have someone do something better than you can do it yourself.
The restaurant industry is brutal.
Comes the time when it's later and onto your table the headwaiter puts the bill
I'm on the mirror diet. You eat all your food in front of a mirror in the nude. It works pretty good, though some of the fancier restaurants don't go for it.
I find that I have no problem getting a table at a restaurant when I walk in.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
I learn more from the one restaurant that didn't work than from all the ones that were successes.
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table.
I won't go to a restaurant to eat with friends, always join them afterwards for coffee. In company I always get over enthusiastic, and this leads to indigestion.
Friends come in and out of our lives, like busboys in a restaurant.
My music will mean something. I'll have my own production company. I'm doing my own movies. I have my own restaurant. I just wanna expand.
If I could have dinner with anyone who lived in history, it would depend on the restaurant.
I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.
On why he no longer went to Ruggeri's, a St. Louis restaurant: "Nobody goes there anymore because it's too crowded."
Never eat at a place called 'Moms', but if the only other place in town has a sign that says 'Eats', go back to Moms.