Sausages Quotations

The horror movie will not go away. Look at the change in the Hollywood landscape as a signifier of its durability. At one point it was just one of many styles of films called 'product' that between, say, 1930 and 1970, the movie city ground out like sausages or hula hoops at a rate of four or five a week.

It got a little crazy by the end. George (Crocker) was handing out sausages to random people near the end.

Manufacturers today are reinventing sausages as posh nosh with quality-led production, after the association with mechanically recovered meat and cheap fillers tarnished the perception of this humble British staple.

Tuscan sausages are smaller than their American cousins, each one demarcated with a string, a graceful loop drawn tightly into a knot - looping and tightening, looping and tightening, a symmetrically floppy, aesthetically appealing rhythm.

Everything in life has an end. Only sausages have two.

At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now.

This Asquith research highlights the fact that children, even very young children, are much more sophisticated about their food than grown-ups often give them credit for. Whilst young children will always like foods such as pizza, chips and sausages it's up to us to ensure that healthy options are given preference and presented in ways that appeal. When children are introduced to spicy, flavoursome foods they invariably love it.

Although not an obvious food to have benefited from an increasingly prosperous UK population, sausages have seen a notable shift towards more premium positioning. Indeed, manufacturers today are reinventing sausages as posh nosh with quality-led production, after the association with mechanically recovered meat and cheap fillers tarnished the perception of this humble British staple.

Although not an obvious food to have benefited from an increasingly prosperous population, sausages have seen a notable shift towards more premium positioning,

Although many bangers may have taken on a more exotic guise, two in five adults always try to buy British sausages and bacon where possible and so it is unlikely that this old favourite will ever lose it's true Britishness,

Indeed, manufacturers are reinventing sausages as posh nosh with quality-led production, after the association with mechanically recovered meat and cheap fillers tarnished the perception of this humble British staple.