The shrimp was lousy and the champagne tasted like water [at the Golden Globes
We've long been aware of the environmental responsibilities you've got when you're in this kind of business. We only feed the salmon shrimp meal, and as far as stocking density's concerned, only one per cent of the volume of the cage is fish.
When I had a job catering, I catered a wedding for the Smashing Pumpkins bassist in Indiana. And I served Billy Corgan shrimp off a tray.
We lost the markets. We can get the shrimp there's plenty out there. We just can't sell them. There's no market.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
When we got married in the early '50s, Judy was still very beautiful. She was only 5 foot tall just a shrimp of a girl, really but she had a very sensuous body and, up close, her skin was like porcelain, pure white. I was crazy about her. She had incredibly kissable lips.
We've survived hurricanes ever since the domestic shrimp industry began. The only thing we haven't been able to survive is the dumping of imported shrimp.
It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.
Shrimp farms are a scourge on the earth, frankly, from an environmental point of view. They pour huge amounts of pollutants into the ocean. They also pollute their next-door neighbors.
I just sprinkle shrimp with curry powder and sugar and broil them. Yum,