Syrup Quotations

I'm an awfully loyal friend. Once I've started a relationship with someone, it's like they are syrup and I'm a pancake. Their syrup gets into my pancake, so to speak.

I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.

My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.

For the most part, I try to stay away from high fructose corn syrup and citric acid.

Minerva save us from the cloying syrup of coercive compassion!

We still have to put some cherry syrup on it, and then we can eat it

We have muffins and donuts that have been prepared with the syrup and fresh syrup will be offered for the pancakes.

Life is wonderful. People think that just because you get sick or you have a problem you are supposed to be miserable, ... It is almost like the two go hand-in-hand like pancakes and syrup. Did you know that there are people who don't use syrup on their pancakes? We don't have to be miserable. The only thing you have to be is careful. You have to take care of yourself.

What I see in every game is teams that are really prepared. There are no easy outs. Most of the talk about this is blather and too much cough syrup sipping.

He is very proud of all of the maple producers who are contributing to the operation that we hope might, one day, eliminate fake syrup all throughout the world.

I think there's going to be a lot of maple syrup in Vancouver. Look at where we were in 2003, 2004 and 2005, and look at where we are right now. If we keep improving like that over the next four years, it's got medal written all over it.

Maple syrup can help you lose weight -- if you eat nothing else and don't have too much! Otherwise, I agree that the whole idea is a little ridiculous.

Wet distillers grain and corn syrup have basically the same analysis with the same amount of solids.

Any flavor of syrup that can go on our ice cream can go in your coke.

You need really cold nights and days above freezing in order for the syrup to run through the trees. Friday is supposed to be warmer and you'd be surprised at how much direct sunlight on a tree will warm it up pretty quickly, so I think we will be OK for Saturday's event.

There's an old farmer's saying. Syrup gets you started early, and then you are behind in everything else you do all season long.

It's a startling level of operating earnings growth and it's happening really before the higher ethanol and high-fructose corn syrup prices really go into effect. I'm just taken back (by) how sustainable these earnings levels are.

It's unfortunate for the state of Vermont and particularly the syrup industry because you're eliminating the word Vermont on maple syrup on our product and all over the United States. Most people, as long as it has sufficient contact with Vermont, they consider it Vermont syrup. They don't care where the tree is.

Everybody has their secret blends. For a while there was one called I-Hop because of the syrup and sugar that went into it. Making blends becomes a scientific thing, kind of like hi-tech fishing.

They come with a recipe for syrup. You put them frozen in a pan, pour the syrup on top and bake them for about an hour,

Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.

If you will sweeten your Decoction with Sugar, or any Syrup fit for the occasion you take it for which is better, you may and no harm done.

You can't dump one cup of sugar into the ocean and expect to get syrup. If everybody sweetened her own cup of water, then things would begin to change.

It gets to be 2 a.m., and they hand you a bottle of whipped cream and some syrup and things start getting silly.

I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I've had a rough week. What do you think holds it up, slick?

Just 'cause you pour syrup on something doesnt make it pancakes

Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.