When we find really good ones, we'll post them on our Web site so restaurateurs can consider adding them to their list.
If someone is doing a great job, we want to know about them. Secondly, we want to know who is making these lists none of us can buy from; we want to know who to blame.
When the average wine bottle on a list costs more than your dinner, when you have to decide between a bottle of wine and your kid's dentist appointment, it's a wine crime and the Wine Patrol is ready to speak out.
When we walk into most restaurants and are handed the wine list, we are appalled.
The wine I make is not available for under $30. There's no way for me to make money here.
People still come up to me and say you're the guy who hijacked the Napa Valley Wine Train. That was 16 years ago.