Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. (wikipedia)
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
I can represent my culture while helping not only the Chinese-American community, but also the community at large.
First of all, I can't really claim to be a great chef.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Why is America such a great country. It is because we stand united.
Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
I am just a normal professional with a great job and a great life.
Soy sauce is really a multi-purpose seasoning.
When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.