Rachael Ray
Rachael Ray
Rachael Domenica Rayis an American television personality, businesswoman, celebrity cook and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and three Food Network series. Other programs to her credit include Rachael Ray's Week In A Day and the reality format shows Rachael vs. Guy: Celebrity Cook-Off, Rachael vs. Guy: Kids Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine Every Day with Rachael...
NationalityAmerican
ProfessionChef
Date of Birth25 August 1968
CityGlens Falls, NY
CountryUnited States of America
It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances.
When men I have dated over the years whined about, 'Oh, you make no time for me' - see ya! I just dumped them. I don't need that pressure in my life.
You know, food is such - it's a hug for people.
I make a dog-friendly version of almost everything that we make for dinner.
I don't have to write jokes. I don't have to write insults. If you ask the man of the hour in the hot seat, my mere existence is clearly insult enough.
Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
I've also learned that you can't be all things to all people. Whatever it is that you're successful at, that has to be the No. 1 goal.
I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.
When you're out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring it to an animal relief center.
You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because you're focusing on the food.
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.