We have chafing dishes, set up tables and eat buffet style. We're a little crazy.
My mom was cooking all the time. I was always around great food, and so was Sandy. Our mothers could cook better than some of the finest chefs around.
So we made up our own recipe and people loved it. We would grill chicken and just serve it on the side in a squeeze bottle. They'd squeeze it on pork, they'd squeeze it on whatever, and they loved it. Then we started making pulled pork sandwiches.
We were coming up on Penn State season.
