Rene Redzepi Chef Quotations

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

I never cooked at home - my father was the chef.