Wendell Berry Agriculture Quotations

American agriculture is badly in need of diversity. Another threat to the food system of course is the likelihood that petroleum is not going to get any cheaper.

For the true measure of agriculture is not the sophistication of its equipment the size of its income or even the statistics of its productivity but the good health of the land.

It is only by understanding the cultural complexity and largeness of the concept of agriculture that we can see the threatening diminishments implied by the term 'agribusiness.'

A sustainable agriculture is one which depletes neither the people nor the land.

The most insistent and formidable concern of agriculture, wherever it is taken seriously, is the distinct individuality of every farm, every field on every farm, every farm family, and every creature on every farm.

The damages of our present agriculture all come from the determination to use the life of the soil as if it were an extractable resource like coal.

That we should have an agriculture based as much on petroleum as the soil-that we need petroleum exactly as much as we need food and must have it before we can eat-may seem absurd. It is absurd. It is nevertheless true.

If you eat, you are involved in agriculture.

A Sustainable Agriculture does not deplete soils or people.

The ecological principle in agriculture is to connect the genius of the place, to fit the farming to the farm.

Eating is an agricultural act.

The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.

Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'