Wolfgang Puck Thinking Quotations

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

I think it's really important to keep on staying motivated.

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

I think the time of the formal dinners is over.

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

I want to give people a basic education, and to help them think for themselves when it comes to food.