Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.