As consumers, we can buy organic and non-GMO verified products, so look out for those labels when shopping!
I think a big misconception about GMOs is that there is a scientific consensus on their safety.
GMOs are found in nearly 80% of processed food in the United States. Currently, up to 92% of U.S. corn is consumed what are you eating GMO with zoe lister-jonesgenetically engineered, as are 94% of soybeans and 94% of cotton. In short, they are everywhere.
Because GMOs aren't labeled, it's very hard to prove causality in terms of health effects. It's even more difficult because the seeds are patented, so independent researchers have a hard time gaining access to them.
I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals sprayed on them.