People everywhere have been very, very good to me, whether I'm with or without cameras.
I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing.
Good food and good eating are about risk.
I think that if all kids aspire to reach a point where they could feed themselves and a few of their friends, this would be good for the world surely.
The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a good thing.