Bobby Flay Restaurants Quotations

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Nothing goes perfectly, especially when you're opening a restaurant.

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.