I like food because you can change it. I mean, there is no such thing as a perfect lamb chop; you can make all types of lamb chops. And that's true of everything. And people eat it and it changes and disappears.
Because my work is naturally non-meaningful, the meaning found in it will remain doubtful and inconsistent - which is the way it should be. All that I care about is that, like any startling piece of nature, it should be capable of stimulating meaning.