Emeril Lagasse Restaurant Quotations

My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done.

Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.