Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.
Living in a small Italian hilltown, and having lived in a small town in south Georgia, I understand that you can recognize a family gene pool by the lift of an eyebrow, or the length of a neck, or a way of walking.