I was washing dishes at Del Frisco's Grille and busing tables at a Tex-Mex place and writing songs the whole time. I did a lot of my writing at those jobs, thinking up melodies in my head.
I'm very content to have great management and a great label. But for me, success started when my managers came to me and told me, 'Go ahead and quit your job.' I told them, 'As long as I don't have to wash dishes anymore, I'm good.'