He's just an intense competitor. He's got a desire to do well, and he really works at it.
Just hard work on our part. We know that our customers come here to have a good time and from restaurant, diner to kitchen we want to make sure that you leave here happy.
He's always been good, but now he's turned into one of the elite wrestlers in the country. His work ethic and intensity have changed. He's much more intense. He has a lot of emotion and he does what he needs to do to compete at a high level.