Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
My mother is an actress and very well known in France; hence, I move to London to start my own life.
In France, the auditions and the plays aren't good, they're too laid back. And I remember in the London school you had a voice teacher, you had an improvisation course, you had to study authors, you had a lot of things. In France, you just act in a lot of scenes, but it's too vague.