Related Quotes
feelings words-of-wisdom awareness
We're a feeling, an awareness encased here Carlos Castaneda
feelings lines celebration
No one who has experienced facing a screaming, boiling, hysterical audience can avoid feeling shivers in the spine. It's a thin line between celebration and menace. Agnetha Faltskog
feelings pasta cooks
You can buy a good pasta but when you cook it yourself it has another feeling. Agnes Varda
feelings gut-feelings stomach
I've got a gut feeling in my stomach. . . Alan Sugar
feelings enthusiasm fine
True enthusiasm is a fine feeling whose flash I admire where-ever I see it. Charlotte Bronte
feelings film
Nothing quite like it. The feeling of film. Charlie Chaplin
feelings littles strange
Spite is a little word, but it represents as strange a jumble of feelings and compound of discords, as any polysyllable in the language. Charles Dickens
feelings age done
We all have some experience of a feeling, that comes over us occasionally, of what we are saying and doing having been said and done before, in a remote time - of our having been surrounded, dim ages ago, by the same faces, objects, and circumstances. Charles Dickens
feelings words-of-wisdom deeds
"O, Mrs. Clennam, Mrs. Clennam," said Little Dorrit, "angry feelings and unforgiving deeds are no comfort and no guide to you and me." Charles Dickens
pasta sauce taste
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright. Chiwetel Ejiofor
pasta belly feels
Normally I don't feel like having a belly full of pasta. Elizabeth Olsen
pasta pot
I make a big pot of pasta with vegetables, and I stretch it out for the week. Sylvia Kristel
pasta sides moments
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices. Kirsten Dunst
pasta clubs fabulous
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches! Preity Zinta
pasta tools makers
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! Ina Garten
pasta bread life-is
Life is not worth living if I cannot have pasta or bread again. Monica Seles
pasta going-out hanging-out
With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini! Terence Stamp
pasta lovers huge
I'm a huge pasta and pizza lover. I can eat those every single day. Shay Mitchell
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look. Becky Selengut
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics. Bryan Volpenhein
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi