Related Quotes
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking listening way
Cooking is a way of listening to the radio. Brian Eno
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking trying that-one-person
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Jamie Oliver
cooking man oneself reveals
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin
cooking exciting fall food interested love
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. Laurie Colwin
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
age-and-aging bed begin brains business forty main permanent regular since until
We have no permanent brains until we are forty. Then they begin to harden, presently they petrify, then business begins. Since forty I have been regular about going to bed and getting up -- and that is one of the main things. Mark Twain
agents pages people president recognize talk thousands tired understand
What the president should recognize is that the American people are tired of thousands of pages of regulations, of audits they don't understand by agents they can't talk with from a bureaucracy they can't control, Newt Gingrich
age bring husband older physical travel
When you're young, you travel with your parents. When you get older you bring your husband with you. But when you get my age you bring your physical therapist. Katarina Witt
ages community people section
We want people of all ages from every section of the community to be involved. John Hutton
age-and-aging becomes card library regardless soon
We want everyone to feel that their library card is special, regardless of their age. We want them to know that, as soon as you get a library card, it becomes part of your life. Peggy Sell
age age-and-aging
We want everyone of every age to see everything. Charlie Skelton
agent heard point senior short visited
We were approached by his agent at the Senior Bowl. We visited - a very short visit. We haven't heard from his agent at this point in time. I haven't heard from Terrell. Herman Edwards
age wicked millennials
To me it seems as plain as can be that the Bible declares that all the wicked will God destroy; again, that those who, during the Millennial age when brought to a knowledge of the truth, shall prove willful sinners will be punished with everlasting destruction. Charles Taze Russell
age way young
I am not old, but my young way was never the way to age. Charles Dickens
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef fantastic food
But the food was great, ... Our chef was doing a fantastic job. Royce Osborn
chef creative gets
Occasionally, the chef gets creative and comes up with a new one. Joe Amato
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. Daniel Boulud
chef kitchen whatever work works
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another. Carole Bouquet