Related Quotes
crude dichotomy economic high market path political price remains resistance structural until
The real dichotomy in this market is that crude inventories are very high and that could make for some violent, back-and-forth price action. For the foreseeable future, the path of least resistance remains up until there is a significant structural economic or political shift. Michael Fitzpatrick
crude full high low market recipe strong
We have high crude prices. We have low inventories. We have strong demand. All of that would be a recipe for a taut market even with refineries (running at full capacity). Daniel Yergin
crude depend prices problem
There is no problem with crude supply. Prices do not depend exclusively on OPEC, Ali Rodriguez
crude hard market oil prices regarding until
Until the uncertainty regarding crude oil prices can be stabilized, it's hard to see the market going anywhere. Kevin Scully
crude demand gasoline lead oil short weak
The refinery outages should lead to weak demand for crude oil from the refining sector. It's not crude oil that is in short supply, but gasoline and distillates. Tobias Merath
crude drive events floor high market price pricing seeing short term though
Short term events like this which are unpredictable can drive a high price floor for crude prices. That is why we are seeing pricing in the high 50s even though the market is well supplied. Victor Shum
crude deferred expect falling lead next oil season since turnaround weeks work
Since many refineries deferred their maintenance work after the hurricanes, we expect this year's turnaround season to be particularly heavy. As a result, crude oil consumption by refiners should decrease, which could over the next weeks lead to falling oil prices. Tobias Merath
crude oil pressure
mitigated some of the upward pressure on crude oil prices. Jason Schenker
crude cooks
I'm a rather crude cook. Dominic West
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look. Becky Selengut
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics. Bryan Volpenhein
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi