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restaurants cooks knows
I don't cook. I don't know anything about food. I've never reviewed a restaurant. Calvin Trillin
restaurants opening
Nothing goes perfectly, especially when you're opening a restaurant. Bobby Flay
restaurants junkie
I'm a restaurant junkie. Amy Carlson
restaurants reservations staring
I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring. Macaulay Culkin
restaurants posh
I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is. Jessie J
restaurants minefields
Restaurants are minefields for the socially inept Graeme Simsion
restaurants copies cooks
Many a restaurant seems to employ more copy writers than cooks. Peg Bracken
restaurants menus
I don't like it when I go to a restaurant and I'm lectured from the menu. Eric Ripert
restaurants ifs
I only have the restaurant. If I do other things, it's only to do with the restaurant. Rene Redzepi
copies
There are a lot of copies out there. Mark Borckardt
copies particular
There was no one in particular I really tried to copy. Caroline Corr
copies
There are copies and copies of copies. We're sorting through it. Nick Hays
copies edition months original
We started 14 months ago. The original edition was 10,000 copies and we're now up to 70,000. Glenn Miller
copies essential family lots marriages similar since
Since lots of people's marriages are similar copies of their parents, it's essential to know about the family background. Liu Jun
copies determine differ express generic increase involves medicines patients physician prescribed scripts switching
Much of the increase in generic drug use advocated by Express Scripts involves switching patients to medicines different from those prescribed by their physicians. They are not generic copies of the prescribed treatments. Patients differ from one another, as do medicines in a therapeutic class. It is important that the patient and his or her physician determine which medicine is right for the patient. Ken Johnson
copies time
I have copies of the books my grandfather illustrated for Scribner's in each house. I read those books all the time. Jamie Wyeth
copies former good italian-director
Even in the former Soviet Union, they have good copies of my movies. Dario Argento
copies create focused involved money printers themselves
We got involved with the RepRap Project, a community focused on making 3-D printers that could make copies of themselves and help create a world without money. We started making prototypes. Bre Pettis
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look. Becky Selengut
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics. Bryan Volpenhein
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi