We have high regard for the (Rodney Strong) wines and are optimistic about the opportunities for Rodney Strong in the export markets we serve.
Moving from the headwaters in Colorado, the salt concentration changes from a few parts per million to thousands of parts per million.
So what we're trying to understand is how to control these losses and in some cases minimize them.
I'm not saying that's a good thing or a bad thing, but it's a fact.