It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
I think what I try to do with all the naysayers, negative comments, or even people that think you can't do it, I'm trying very hard to use it as motivation and to add to that chip on my shoulder.
Being a woman in a male-dominated industry, you are so afraid of people thinking you are weak.