I think Italian food is easier to like and love and less intimidating than most. So people overestimate my contribution, not in a bad way or a good way. It's just that my food is simpler than a lot of other chefs' food, and that makes it more accessible, and possibly easier to eat.
What will always remain is love, passion and family time.
Find something you love, because if you love what you do, you'll never spend a day at work.