It is important to get the zucchini crisp when you cook it; the trick is to move it very little when it first goes into the pan and to work in small batches.
The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market.
There's not a speck of fruit by the time March or April rolls around. Citrus is gone, and there's not a berry in sight. You're stuck with passion fruits and pineapples. Which isn't bad, but it's a tough time of the year, and chefs need to know how to work through it.