Clive James Humorous Quotations

Like most people who smoked umpteen cigarettes a day, I tasted only the first one. The succeeding umpteen minus one were a compulsive ritual which had no greater savour than the fumes of burning money.

Here was my first lesson on the resolutely maintained untidiness and ill-health of the English upper orders. In baggy evening dress and old before their time, they displayed gapped and tangled teeth in loosely open mouths. Gently shedding dandruff, they lurched across the lawn. When they stood at the bar they looked like Lee Trevino Putting.

Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the girls upstairs transformed into edible dishes by heating it in secret ways and adding bits of stuff to it.

In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the people whose faces appeared in such publications as Town and Queen could afford to eat in restaurants serving food which would leave them looking and feeling better instead of worse.

In recent years, perhaps encouraged by competition from McDonald's, the British hamburger has become a credit to the nation. At the time of which I speak, it looked like a scorched beer-coaster or a tenderized disc brake.

Spending all my remaining money on a ticket to Florence was rendered needlessly complicated by the fact that none of the ticket-sellers had ever heard of the place. At last their supervisor showed up and set them straight by informing them that the city they had always referred to as 'Firenze' was in reality called Florence.

Perhaps I should have pointed out more often that without her (mother's) guidance and example I might have gone straight from short pants to Long Bay Gaol, which in those days was still in use and heavily populated by larcenous young men who had chosen their parents less wisely.

In Italy, for the same price as a typical British hamburger meal including sweet, a builder's labourer could eat like a king - rather better in fact, because pasta dishes gain from being kept simple.